“Bún riêu” - Hearty crab noodle soup with flavorful broth and fried tofu. The crab meat is so tender and light. This is one of my most favorite Vietnamese dishes 🦀 😋! Tags: 0 comments 13 likes 0 shares Share this: Away Studio About author - Culinary arts therapy - Cooking magazine - Food photography & storytelling workshop - Culinary arts therapy - Online shop - Cooking magazine - Food photography workshop 2136 followers 2031 likes "https://www.away-studio.com/" View all posts